Tomatoes are widely used and are known all over the world. They give a unique flavor and color to any passion. Although tomatoes are often thoughtfully called vegetables, it is not so: the tomato is a fruit and presented in a wide assortment of colors and shapes.
However, most of the recipes involve using tomatoes, peeled. The process of peeling the skin of the tomato can be quite complicated.
How to peel a tomato? 3 popular ways
The tomato skin is usually peeled with a knife by piercing it in several places and gently peeling off the skin. Since the skin of the tomato is very loose, the procedure requires a lot of time and effort.
The easiest way to peel the skin on tomatoes is to soak them in hot water. For this you will need a bowl of hot water in which you put the tomatoes you want to peel and a bowl of cold water. Before soaking the tomatoes, it is necessary to rinse them thoroughly. Then gently knead each fruit in a crust, after which place the tomatoes in a bowl of hot water for 45 seconds – 1 hwy. At the end of this time you should immediately put them into a bowl of cold water to stop the cooking process. After that, the skin will come off from the anchor and will be easy to remove. Start removing the skin from the puncture point.
Curing tomatoes with olive oil. Filling is another way to easily peel the skin off tomatoes. You will need a frying pan or deco and olive oil. Place the tomatoes on the frying pan or deco and pierce each fruit in one place. Then brush the tomatoes with olive oil and bake at a low temperature for 3 to 4 min until the skin comes off easily. Then cool the tomati and remove the skin with your hands.
Tomatoes is considered an excellent supplement to any diet. Studies have shown that tomatoes contain antioxidants that help prevent cancer.